MasalaSambar powder
How to use: Stir into simmering dal with tamarind and vegetables.
Example productAuthentic from India, delivered in Melbourne
Our range
Masala from Tamil Nadu and frozen vegetables from across India. Products shown are examples; pack sizes and availability to be confirmed.
From Tamil Nadu
Masala
Spice powders and masala blends from Tamil Nadu, India.
Masala
MasalaRasam powder
How to use: Add to a light tomato-tamarind broth, finish with tempering.
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MasalaTurmeric powder
How to use: A pinch for curries, rice, dals and marinades.
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MasalaChilli powder
How to use: For heat and colour in gravies and fries.
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MasalaCoriander powder
How to use: A base spice for most curries.
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MasalaKulambu masala
How to use: For tangy tamarind-based kulambu.
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MasalaChicken masala
How to use: Rub on or cook into a gravy.
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MasalaBiryani masala
How to use: Layer with rice and meat or vegetables.
Example productFrom across India
Frozen vegetables
Frozen vegetables sourced from different parts of India. Illustrations shown until product photos are ready.
FrozenOkra (bhindi)
How to use: Shallow-fry or add to curries straight from frozen.
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FrozenGreen peas
How to use: For pulao, upma and mixed curries.
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FrozenMixed vegetables
How to use: Ready for biryani, kurma and fried rice.
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FrozenTindora (ivy gourd)
How to use: Great as a dry stir-fry.
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FrozenSurti papdi
How to use: Flat beans for undhiyu and sabzi.
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FrozenMethi (fenugreek leaves)
How to use: For parathas, dals and curries.
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FrozenCut beans
How to use: For poriyal and thoran.
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FrozenSweet corn
How to use: For snacks, soups and pulao.
Example productWhere to buy
Stock Karaikudi in your shop or kitchen
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