Sambar powder
How to use: Stir into simmering dal with tamarind and vegetables.
Example productOur range
Two categories: masala from Tamil Nadu and frozen vegetables from across India. Products shown are examples; pack sizes and availability to be confirmed.
Masala
Spice powders and masala blends from Tamil Nadu, India.
Rasam powder
How to use: Add to a light tomato-tamarind broth, finish with tempering.
Example productTurmeric powder
How to use: A pinch for curries, rice, dals and marinades.
Example productChilli powder
How to use: For heat and colour in gravies and fries.
Example productCoriander powder
How to use: A base spice for most curries.
Example productKulambu masala
How to use: For tangy tamarind-based kulambu.
Example productChicken masala
How to use: Rub on or cook into a gravy.
Example productBiryani masala
How to use: Layer with rice and meat or vegetables.
Example productFrozen vegetables
Frozen vegetables sourced from different parts of India.
Okra (bhindi)
How to use: Shallow-fry or add to curries straight from frozen.
Example productGreen peas
How to use: For pulao, upma and mixed curries.
Example productMixed vegetables
How to use: Ready for biryani, kurma and fried rice.
Example productTindora (ivy gourd)
How to use: Great as a dry stir-fry.
Example productSurti papdi
How to use: Flat beans for undhiyu and sabzi.
Example productMethi (fenugreek leaves)
How to use: For parathas, dals and curries.
Example productCut beans
How to use: For poriyal and thoran.
Example productSweet corn
How to use: For snacks, soups and pulao.
Example productWhere to buy
Our stockist list for Melbourne is coming soon. Shop owner or restaurant? We supply wholesale across Melbourne.